Brilliant green agar, modified

for microbiology

Synonym: Brilliant Green Phenol Red Lactose Sucrose Agar, modified

Properties

Related Categories	A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Control Media for Fish, More...
grade	for microbiology
shelf life	(limited shelf life, expiry date on the label)
composition	agar, 12.0 g/L
	bacteriological peptone, 10.0 g/L
	brilliant green, 0.0047 g/L
	disodium hydrogen phosphate, 1.0 g/L
	lactose, 10.0 g/L
	meat extract, 5.0 g/L
	phenol red, 0.09 g/L
	sodium dihydrogen phosphate, 0.6 g/L
	sucrose, 10.0 g/L
	yeast extract, 3.0 g/L
final pH	6.9±0.2 (25 °C)
suitability	selective and differential for Salmonella

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Description

Application

A highly selective medium for the isolation and identification of Salmonella except S. typhosa or Shigella species.

Other Notes

Salmonella isolation in 9 European laboratories using a standardized technique¹; Variation in plating efficiency of Salmonellae in eight lots of Brilliant Green Agar²

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