China Blue Lactose Agar

for microbiology

Properties

Related Categories	A - M, All Dairy Media (alphabetical), All Food Control Media (alphabetical), All Solid Media/Agars, Biochemical Identification Media by Test, More...
grade	for microbiology
shelf life	(limited shelf life, expiry date on the label)
composition	agar, 12 g/L
	casein peptone, 5 g/L
	china blue, 0.375 g/L
	lactose, 10 g/L
	meat extract, 3 g/L
	sodium chloride, 5 g/L
final pH	7.0±0.2 (25 °C)
suitability	nonselective and differential for Enterobacteriaceae
	nonselective and differential for Escherichia coli and Coliforms
	nonselective and differential for Proteus
	nonselective and differential for Salmonella
	nonselective and differential for Staphylococcus

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Description

Application

Selective medium for differentiating lactose fermenting and lactose non-fermenting microorganisms.

Other Notes

Bacterial count in milk¹

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CUONG THINH CHEMICAL & SCIENC TECHNOLOGY EQUIPMENT COMPANY
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