Czapek Dox Agar

for microbiology

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Properties

Related Categories	A - M, All Food Control Media (alphabetical), All Solid Media/Agars, Arthrobacter, Aspergillus, More...
grade	for microbiology
shelf life	(limited shelf life, expiry date on the label)
composition	agar, 15.0 g/L
	di-potassium hydrogen phosphate, 1.0 g/L
	iron(II) sulfate heptahydrate, 0.01 g/L
	magnesium sulfate heptahydrate, 0.5 g/L
	potassium chloride, 0.5 g/L
	sodium nitrate, 3.0 g/L
	sucrose, 30.0 g/L
final pH	7.3±0.2 (25 °C)

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Description

Application

A semi-synthetic solid medium, containing sucrose as C-source and nitrate as the sole source of nitrogen, useful for the general cultivation of fungi, yeasts and soil bacteria.

Other Notes

Assay of capstan using B. megaterium.¹

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